June 3, 2012
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Southeastern, New Hampshire
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In order to separate the Wild Radish from the Cultivated Radish (Raphanus sativus),
it would have been helpful to take pictures of the seedpod, measure the width and notice
the long pointy seedpod beak. But I was too busy nibbling on radish root (which was a
little bit woody at this point). The taproot of Wild Radish is slender (not pictured)
while the taproot of Cultivated Radish and conspicuously thickened.
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