September 19, 2010
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Southeastern, New Hampshire
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Harvested a large amount of Fox Grapes today. The plumb, juicy ones are very
sweet and tastier than supermarket grapes. But the pulp is a little chewy.
There are some key differences between the Fox Grape and the Riverbank Grape plants
(See Riverbank Grape plant pictures
here.)
Notice that the leaf of the Fox Grape has much smaller teeth and lobes than the Riverbank
Grape leaf. The back of the Fox Grape leaf has a whitish or copperish colored hairy or
felt-like surface. The back of the Riverbank Grape leaf has some hairs, but not many. The
grapes of the Riverbank Grape tend to be small (more like supermarket grapes) and more
sour-tasting. The grapes of the Fox Grape tend to be larger and more sweet, especially
if fully ripe.
Wild grape plants are not vines that are herbaceous and die off each year. They are
“liana” which are woody, vine-like growths that do not die back each year.
All of the wild grape species have tendrils for climing that are opposite a leaf. All
wild grape species have maple-like leaves.
The grapes of Riverbank Grape tend to be higher in tartrate crystals which can be
irritating to the digestive system for some individuals. The grapes of Fox Grape
have lower levels of tartrate crystals. To get rid of tartrate crystals, mash the grapes
into juice. Let the juice settle overnight. In the morning, a sludge will appear at
the bottom of the jar that contains much of the tartrate. Carefully pour off the juice
and discard the sludge.
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